The board “was very concerned about the packaging, shelf-placement and sale of this product,” in addition to the use of “natural” on the label, Dave Chapeskie, the institute’s executive director, said Thursday. That prompted several producers to complain to the state Agency of Agriculture, who contacted FDA.Įven the International Maple Syrup Institute, based in Canada, is concerned and discussed it at its board meeting Aug. Vermont producers know there are table syrups out there that contain little maple syrup, but they are set apart by their containers, said Catherine Stevens, marketing director for Vermont’s maple syrup industry. “It’s pretty disturbing because they’re trying to sell a product that’s making the public think it’s something that it isn’t and competing with something pure that we’re making,” he said. It’s a deliberate attempt to fool consumers, said Doug Bragg, owner of Bragg Farm Sugarhouse and Gift Shop in East Montpelier. The state is the largest producer of maple syrup, creating 710,000 gallons in 2008.īoth the word “natural” on the Log Cabin label and the packaging that’s similar to containers of pure Vermont maple syrup are confusing to consumers, while the Log Cabin syrup goes for less than half the price of the real thing, Vermont officials say. Pure maple syrup from Vermont - the country’s largest maple syrup producer - contains no artificial ingredients, just all natural sap from maple trees boiled down to the proper density. ![]() “In general, labels must be truthful and not misleading, but would be reviewed on a case-by-case basis,” said FDA spokeswoman Siobhan DeLancey, adding that the FDA will respond directly to Welch.
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